Total Steps
5
Ingredients
12
Tools Needed
4
Ingredients
- 1 Large Onion (diced)
- 8 tablespoons Butter
- 2 tablespoons Oil
- 4 cup Chicken Stock
- 4 cup Beef Stock
- 8 Slices French Bread (1 inch thick)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Colby & Monterey Jack Cheese
- 2 tablespoons Johnny's Garlic Seasoning
- 1 tablespoon Montreal Steak Seasoning
- Pepper(optional)
- Corn Starch(optional)
Instructions
Step 1
In a soup pot, melt 4 tablespoons of the butter with the oil. Sauté the diced onions until just slightly caramelized.
Step 2
When the onions are tender and a golden rich color, add in the chicken stock, beef stock, pepper, Montreal steak seasoning, and 1 ½ tablespoons of the Johnny's garlic seasoning. Simmer the soup.
Step 3
Meanwhile, use the remaining butter and Johnny's garlic seasoning to turn your French bread into garlic bread. Place the garlic bread onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted.
Step 4
Once the garlic bread is ready, remove the tray from the oven and turn the oven to broil. Top each slice of bread with shredded mozzarella cheese and shredded Colby & Monterey Jack cheese.
Step 5
Return the baking sheet to the oven and broil until the cheese is melted, golden, and bubbly. Serve the soup hot with a cheese-topped bread slice.