Dunkin French Onion Soup
By: Marybeth
Published: Sunday, May 16, 2010 - 4:16pm

Ingredients




1 Large Onion (diced)
8 Tbs. - Butter
2 Tbs. - Oil
4 cups - Chicken Stock
4 cups - Beef Stock
8 Slices - French Bread (1 inch)
1 cup - Shredded Mozzarella Cheese
1 cup - Shredded Colby & Monterey Jack Cheese
2 Tbs. - Johnny's Garlic Seasoning
1 Tbs. - Montreal Steak Seasoning
Pepper to taste

Corn Starch to thicken soup

Preparation

1 In a soup pot melt the 4 Tbs. Of the butter with the oil, sauté the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 ½ Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread