Shrimp De Jonge
By: Anonymous
Published: Friday, December 4, 2009 - 10:58pm

Ingredients




2 lbs. steamed shrimp
1 cup plain bread crumbs
1/4 cup chopped parsley
1 1/2 teaspoons Worcestershire sauce
Coarse black pepper
2 sticks butter
1/4 cup sour cream
2 garlic cloves, minced
1 1/2 teaspoons A-1 Sauce
Juice of ½ lemon

Preparation

1 Cream the butter and thoroughly blend in the bread crumbs and the sour cream. Slowly beat in all the remaining ingredients except the shrimp. 2 Lightly spray 6 to 8 scallop shells (or baking dish) with a non-stick vegetable oil. 3 Divide the shrimp into the shells and cover them with the butter mixture. Bake at 400 degrees until tops are lightly browned.