Bbq Summer Fest
By: Sashi Kumar
Published: Tuesday, August 24, 2010 - 2:45pm

Ingredients




MAINS: Portion the ingredients’ on the number of people you are cooking for
Usually I cook for 2 so my portions are smaller however when I have friends over I usually increase the 
2(8 oz) Sirloin steaks, 1 red or green pepper your choice, 1 medium z
Preparation

1 PREPARATION: Wash the vegetables and dry them with a paper towel. 2 Cut them according to the size you wish .I usually cut in thick slices so that when I grill them they are nice and crispy. With the peppers I usually just cut in halves. 3 Now take a freezer bag and pour the Italian seasoning inside it. Take the vegetables and put them in the bag also. Give it a good shake and let it marinade for about 15 to 20 minutes. 4 The vegetables will all be very happy with the beautiful seasoning that they will be bathing in. You will be very happy too when you taste them once they are ready to eat. 5 Peel couple of layers of the husk from the corn and soak them in water for an hour. 6 Make sure not to peel too much of husk as the rest of the remaining husk retains the moisture during the cooking process. 7 Add salt and pepper on both sides of the steaks and let it rest for about half an hour. 8 The lamb sausages do not seasoning as they are usually seasoned when you buy them at the butchers. 9 COOKING: Fire the BBQ to 350 degrees F and place the corns evenly on the grill. 10 Let it cook slowly .Turn it frequently so the cooking process is evenly distributed. 11 Once the husks are turning brownish black it’s time to load the vegetables and meat on the grill. 12 I usually turn the BBQ to 400 degrees F at this point .This will give the meats and vegetables a nice sizzle. 13 Sirloin steaks won’t take very long to cook as this is a tender cut piece of the beef. Give and take 5 to 8 minutes. 14 Same with the sausages it cooks very fast .Tops 5 to 8 minutes approximate. 15 Cook the vegetables till they are crispy and have nice char marks on them. Nothing beats this. 16 I can’t wait anymore to try the summer fest. Grab a plate, garnish with your favourite sauces and enjoy the spread. 17 Happy summer to all! 








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About


A nice BBQ for family or friends .Hearty ,tasty and full of nice flavours

 


Yield:




6 servings





Added:

    Tuesday, August 24, 2010 - 2:45pm  


Creator: 

Sashi Kumar 










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Preparation

 1  PREPARATION: Wash the vegetables and dry them with a paper towel.  2  Cut them according to the size you wish .I usually cut in thick slices so that when I grill them they are nice and crispy. With the peppers I usually just cut in halves.  3  Now take a freezer bag and pour the Italian seasoning inside it. Take the vegetables and put them in the bag also. Give it a good shake and let it marinade for about 15 to 20 minutes.  4  The vegetables will all be very happy with the beautiful seasoning that they will be bathing in. You will be very happy too when you taste them once they are ready to eat.  5  Peel couple of layers of the husk from the corn and soak them in water for an hour.  6  Make sure not to peel too much of husk as the rest of the remaining husk retains the moisture during the cooking process.  7  Add salt and pepper on both sides of the steaks and let it rest for about half an hour.  8  The lamb sausages do not seasoning as they are usually seasoned when you buy them at the butchers.  9  COOKING: Fire the BBQ to 350 degrees F and place the corns evenly on the grill.  10  Let it cook slowly .Turn it frequently so the cooking process is evenly distributed.  11  Once the husks are turning brownish black it’s time to load the vegetables and meat on the grill.  12  I usually turn the BBQ to 400 degrees F at this point .This will give the meats and vegetables a nice sizzle.  13  Sirloin steaks won’t take very long to cook as this is a tender cut piece of the beef. Give and take 5 to 8 minutes.  14  Same with the sausages it cooks very fast .Tops 5 to 8 minutes approximate.  15  Cook the vegetables till they are crispy and have nice char marks on them. Nothing beats this.  16  I can’t wait anymore to try the summer fest. Grab a plate, garnish with your favourite sauces and enjoy the spread.  17  Happy summer to all!

About


A nice BBQ for family or friends .Hearty ,tasty and full of nice flavours