Old Fashioned Cornbread Stuffing Tweaked By Mary Bogue
1 cup Celery finely chopped
1 package Mushrooms finely sliced
1 large Sweet Onion chopped
1 cake pan "Homemade" Cornbread -Marie Callendar's is devine!
1 can Chicken Broth
6 pieces Bacon cooked crisply and chopped in inch size pieces
non-stick spray or butter for pan
Preheat the oven to 350. Lightly spray a medium skillet with no stick spray. Add the celery, apple, mushrooms and onions. Cook and stir over medium heat until tender. Stir in the parsley and sage and the bacon. Lightly spray a casserole dish or big paking pan with no stick spray. Place the cornbread in the casserole and add dried cherries. Then add the onion mixture. Drizzle with 1 cup of the broth. Gently toss. Salt and pepper to taste.