Seafood Casserole
By: Anonymous
Published: Friday, March 26, 2010 - 11:55pm

Ingredients




1 box elbow macaroni
Parsley flakes
White wine
Swiss or Gruyere cheese, sliced or grated
Cooked, cleaned fresh, frozen or canned shrimp 1 lb
Lobster meat 1 ½ lb. substitute Fresh mushrooms optional
1 can green beans, drained
2 cans French fried onion rings
1 cans cream of mushroom soup
Garlic powder to taste
Pepper

Preparation

1 Cook macaroni minimum amount of time. Drain and add seasonings. Place in large bowl (or the casserole dish you plan to use). Add mushroom soup and mix together well. Add one can of onion rings and mix again. Add the shrimp and lobster meat and mix again. Add green peas and slice in fresh mushrooms (if needed). Slice or grate the cheese and place on top of mixture. Finally, add the second can of onion rings and place in 350 degree oven, covered for about 30 minutes. Remove cover and continue in oven for about 10 minutes.