Red Cabbage Coleslaw With Tahini Dressing
By: The Holistic Pantry
Published: Tuesday, March 22, 2011 - 8:00am

Ingredients




1 Small Red Cabbage Shredded
6 Carrots Shredded
1 bunch of Green Onions
4 tablespoons of Flax Seed Oil
4 tablespoons of Tahini (Sesame Seed Paste)
6 tablespoons of Lemon
1 teaspoon Sea Salt
1 tablespoon Fresh Ground Black Pepper
1 Chopped Garlic Clove

Preparation

1 Shred Cabbage, Carrots and Chop Green Onions and mix well in a large bowl. 2 Mince Garlic. 3 Mix in a bowl oil, tahini, salt, pepper, add in lemon and whisk (note that the tahini will emulsify) use warm filtered water slowly until you reach a creamy dressing texture. 4 Toss over slaw and mix well. 5 Chill for 20 minutes.

About


Power packed full of flavour, nutrients, healthy fats and happiness. This is a stable in my household throughout the winter when the seasonal summer salads have come to an end. Terribly addictive and easy to make!