Easy Caramel Pecan Brownies
By: Anonymous
Published: Tuesday, December 8, 2009 - 12:53pm

Ingredients




1 box German chocolate cake mix
3/4 cup melted butter
2/3 cup evaporated milk
50 pieces caramel candies
1 cup chopped pecans
1 cup chocolate chips

Preparation

1 Melt caramels with 1/3 cup milk. Mix cake mix with 1/3 cup milk and melted butter.  2 Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes.  3 Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the rest of cake mixture on top.  4 Bake at 350 for 15 minutes.

About


These brownies are foolproof because they rely on prepackaged ingredients.