Blackened Fish
By: Anonymous
Published: Thursday, February 11, 2010 - 5:50am

Ingredients




2 tablespoons paprika
1 teaspoon crushed dried thyme
teaspoon onion powder
teaspoon garlic powder
teaspoon sugar
teaspoon ground red pepper
teaspoon salt
teaspoon freshly-ground black pepper
4 halibut steaks - (5 to 6 oz ea)

Preparation

1 In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, ground red pepper, salt, and black pepper; mix well. Rub evenly over both sides of fish. 2 Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium-high heat. Grill fish for 7 to 8 minutes per side, or until the fish is cooked through and flakes easily with a fork. 3 This recipe yields 4 servings.