Cheese Strips - Crackers
By: Brindusa
Published: Sunday, February 6, 2011 - 12:29pm

Ingredients




200 grams butter, softened
300 grams salty cheese, grated
500 grams flour
4 eggs
1 teaspoon Optional: black pepper, salt
1 to brush: egg, sesame seeds, poppy seeds

Preparation

1 Mix the butter and cheese. 2 Add flour and mix. 3 Put the eggs, remaining salt and pepper and mix well until a smooth dough forms. 4 Wrap the dough in a plastic sheet and leave in refrigerator 5-6 hours (or overnight) 5 Remove dough from refrigerator and divide it into four equal parts. What don't use, put in the fridge. 6 Beat the egg well 7 Sprinkle flour under the dough and on top of it. Roll out the dough in a thin sheet (if too thick, crackers are soft, not crunchy) 8 Put the sheet into the tray on parchment paper. Cut strips or chunks. Brush with beaten egg and sprinkle with sesame or poppy seeds 9 Bake in preheated oven at 190 C (average) about 15 minutes, or until golden brown 10 Let cool on a rack 11 Repeat for the other three pieces of dough.