Sausage and Caramelized Onions on Ciabatta
By: Gio Ray Mangaya-ay
Published: Friday, September 9, 2011 - 8:59pm

Ingredients




2 medium sized ciabatta
1 tablespoon cooking oil
2 large white onions, sliced
1 – 2 tablespoons white sugar
1/2 tablespoons vinegar (I used apple cider vinegar)
1 Hungarian sausage, sliced 1/2 inch thick
1 Italian sausage, sliced 1/2 inch thick
2 tablespoons mayonnaise, divided

Preparation

1 Slice the ciabatta in half. Toast it in an oven toaster for 2 – 4 minutes. 2 Heat oil in a pan. Add the onions and allow to sweat for about a minute. Add in the sugar. Stir and allow the onions to go limp and take on a light caramel color. Add the vinegar. 3 When done, remove the onions from the pan. 4 Using the same pan, fry the sausages until it becomes golden brown and the fat renders. Remove from the pan when done. 5 To assemble: Spread 1 tbsp mayonnaise on one half of the ciabatta. Add the sausage slices evenly on the bread.  Add the caramelized onions on top of the sausages. 6 Top it with the other half of the ciabatta. Repeat the process for the other ciabatta. Serve warm and enjoy.

About

Spicy, smoky sausages with sweet succulent caramelized onions on a warm toasty ciabatta. Why could be better for breakfast, lunch and/or dinner? (haha)