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Sausage and Caramelized Onions on Ciabatta
Gio Ray Mangaya-ay
2 sandwiches
BeginnerSpicy, smoky sausages with sweet succulent caramelized onions on a warm toasty ciabatta. Why could be better for breakfast, lunch and/or dinner? (haha)
Total Steps
6
Ingredients
8
Tools Needed
2
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The Hungry GiantIngredients
- 2 whole large white onions, sliced
- 1-2 tablespoons white sugar
- 1/2 tablespoons vinegar
- 2 whole medium sized ciabatta
- 1 tablespoon cooking oil
- 1 whole Hungarian sausage, sliced 1/2 inch thick
- 1 whole Italian sausage, sliced 1/2 inch thick
- 2 tablespoons mayonnaise
Instructions
1
Step 1
Slice the ciabatta in half. Toast it in an oven toaster for 2 – 4 minutes.
2
Step 2
Heat oil in a pan. Add the onions and allow to sweat for about a minute. Add in the sugar. Stir and allow the onions to go limp and take on a light caramel color. Add the vinegar.
3
Step 3
When done, remove the onions from the pan.
4
Step 4
Using the same pan, fry the sausages until it becomes golden brown and the fat renders. Remove from the pan when done.
5
Step 5
To assemble: Spread 1 tbsp mayonnaise on one half of the ciabatta. Add the sausage slices evenly on the bread. Add the caramelized onions on top of the sausages.
6
Step 6
Top it with the other half of the ciabatta. Repeat the process for the other ciabatta. Serve warm and enjoy.
Tools & Equipment
Oven toaster
Pan