Crispy Eggplant Fritters
By: Vijitha Shyam
Published: Wednesday, December 16, 2009 - 12:04pm

Ingredients




8 smalls eggplant (cut  roundels)
1 cup milk
10 pepper corns - crushed
2 tablespoons maida / all purpose flour
2 teaspoons salt
1 teaspoon chilli flakes
Oil to fry

Preparation

1 In a bowl, mix the all purpose flout/ maida, salt and pepper. Keep aside. 2 Soak the cut eggplants in milk for about 5 min. 3 Remove them from milk and dust them over seasoned flour mix. 4 Deep fry them in oil and sprinkle the chilli flakes over it. 5 Serve hot with chilli garlic sauce/ ketchup.

About


This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy an straight forward is its recipe. My cousin sister, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice ;-)