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Kashmiri Dum Aaloo (Kashmiri Potato Curry)
miansari66
4-6 servings
BeginnerKashmiri Dum Aaloo is a popular dish. It is a very delicious dish with low cost features. Try this recipe you will find it very tasty.
Total Steps
5
Ingredients
18
Tools Needed
6
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Cuisine of KarachiIngredients
- 1 teaspoon Roasted besan
- 1 teaspoon Fennel powder
- 1/2 teaspoon Cumin powder
- 2 teaspoon Coriander powder
- 1 teaspoon Haldi powder
- 1 teaspoon Kashmiri Caraway powder
- 1 teaspoon Garam Masala
- 1 teaspoon Crushed ginger
- 1 teaspoon Crushed garlic
- Fresh coriander leaves(optional)
- Salt(optional)
- 1 teaspoon Kashmiri Red Chilli powder
- 1 cup Yoghurt
- 3 Chopped tomatoes
- 1 cup Oil for cooking
- 2 Chopped onion
- Oil for frying(optional)
- 1 kg Potatoes, medium size
Instructions
1
Step 1
Peel potatoes and prick with the help of a fork or a bamboo skewer and keep in salt water for 20-30 minutes. Drain and dry.
2
Step 2
Heat oil in a Karahi/pan add potatoes and deep fry till golden. Remove from oil and keep aside.
3
Step 3
Now in another pan heat 1 cup oil, add onion and fry till light brown.
4
Step 4
Add ginger, garlic, tomatoes and spices (dissolve roasted besan in little water before adding to avoaid lumps) and fry for 5-6 minutes then add yoghurt and fry again till oil separates oil. Add 1 glass water and cook , after one boil add golden fried potatoes and cook till potatoes are tender (20-30 minutes) on medium heat.
5
Step 5
Delicious Kashmiri Dum Aaloo are ready.
Tools & Equipment
Karahi
Pan
Fork
Bamboo skewer
Measuring spoons
Measuring cup