Kashmiri Dum Aaloo (Kashmiri Potato Curry)
By: miansari66
Published: Monday, September 19, 2011 - 12:50am

Ingredients




Potatoes , medium size 1 kg
Oil for frying as desired
Oil for cooking 1 cup
Onion chopped 2
Tomatoes chopped 3
Yoghurt 1 cup
Ginger crushed 1 teaspoon
Garlic crushed 1 teaspoon
Fresh Coriander Leaves  for garnish
Salt to taste
Kashmiri Red Chilli powder 1 teaspoon
Kashmiri Caraway powder 1 teaspoon
Garam Masala 1 teaspoon
Haldi powder 1 teaspoon
Coriander powder 2 teaspoon
Cumin powder 1/2 teaspoon
Fennel powder 1 teaspoon
Roasted besan 1 teaspoon

Preparation

1 Peel potatoes and prick with the help of a fork or a bamboo skewer and keep in salt water for 20-30 minutes. Drain and dry. 2 Heat oil in a Karahi/pan add potatoes  and deep fry till golden. Remove from oil and keep aside. 3 Now  in another pan heat 1 cup oil, add onion and fry till light brown. 4 Add ginger, garlic, tomatoes and spices (dissolve roasted besan in little water before adding to avoaid lumps)  and fry for 5-6 minutes then add yoghurt and fry again till oil separates oil. Add 1 glass water and cook , after one boil add golden fried potatoes and cook till potatoes are tender (20-30 minutes) on medium heat. 5 Delicious Kashmiri Dum Aaloo are ready.

About

Kashmiri Dum Aaloo is a popular dish. It is a very delicious dish with low cost features. Try this recipe you will find it very tasty.