Portuguese Kale Soup

Ingredients

1 cup pea beans
7 cups water
2 carrots, peeled and sliced
1 stalk chopped celery
1 lg. onion, sliced
1 pound chorico highly spiced sausage
1 pound kale, or 2 10 oz. pkgs. frozen kale
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon vinegar
2 cups cubed potatoes
1 28 oz. can crushed tomatoes

Preparation

1
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water. Bring to boil, reduce heat and cook gently 2 to 3 hours. Add potatoes and 1 additional cup water. Continue cooking until potatoes are tender.
2
.

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 10:12am

Creator:

Anonymous

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