Raspberry Arugula Salad Recipe [Paleo, Keto, AIP]
By: Paleo Flourish
Published: Monday, August 13, 2018 - 9:42am

Ingredients




2 oz (57 g) arugula
1 oz (28 g) baby spinach
1 cucumber, chopped
10-15 parsley or cilantro leaves (remove the stem)
14 pitted olives
Salt to taste
1 Tablespoon (15 ml) olive oil
1 Tablespoon (15 ml) lemon juice
14 raspberries

Preparation

1 Place all the ingredients into a salad bowl (excluding the raspberries) and toss well. Add salt to taste. Top with raspberries but don’t mix in as they get crushed easily.

About

DESCRIPTION: This simple salad makes for a great side salad to your meal and it’s perfect for so many diets.