Lemon Parmesan Vinaigrette
By: Andie Mitchell
Published: Thursday, June 24, 2010 - 11:52am

Ingredients




1/4 cup fresh lemon juice
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon sugar
3 tablespoons finely grated Parmesan
1/2 cup extra-virgin olive oil

Preparation

1 Whisk together all ingredients except for oil, until well combined. 2 Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

About


Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.

Comments:
dulce

looks easy to make