Venetian Chicken
By: Anonymous
Published: Sunday, February 14, 2010 - 8:10am

Ingredients




1 teaspoon sweet paprika
cup all-purpose flour
1 teaspoon dried basil
teaspoon salt
teaspoon pepper
pound broiler-fryer chicken cut up
4 dried mushrooms
cup chopped sun-dried tomatoes
1 small onion chopped
2 tablespoons red wine optional
1 8 oz. can tomato sauce
1 tablespoon freshly grated lemon peel
Cooked pasta
Grated Parmesan cheese
Chopped fresh parsley

Preparation

1 In a large bowl, combine paprika, flour, basil, salt, and pepper. Coat chicken pieces with mixture; set aside. Rinse mushrooms and break into small pieces; remove and discard stems. Place mushrooms, sun-dried tomatoes and onion in slow cooker. Place chicken pieces on top. In a bowl, combine wine, if using, tomato sauce and lemon peel; pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender. Serve over pasta; top with Parmesan cheese and parsley.