Jalapeño Tequila Gimlet
This jalapeño tequila gimlet will keep you warm till Spring finally arrives.
Total Steps
6
Ingredients
5
Tools Needed
1
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Simmer + SauceIngredients
- 2 1/2 ounces tequila
- 1 jalapeño
- 1 1/2 ounces freshly squeezed lime juice
- 1-1 1/2 tablespoons simple syrup
- 1 jalapeño slice(optional)
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Split the jalapeño lengthwise. Deseed the jalapeño, reserving the seeds. Place the jalapeño on a piece of tinfoil and place in the oven. Lightly roast for about 20 minutes. Remove from the oven and cool slightly.
Step 3
When cool enough to handle, mince the roasted jalapeño and place in a small glass jar.
Step 4
Add the reserved jalapeño seeds to the jar as well. Add the tequila. Seal the lid and shake well to incorporate. Allow mixture to sit for about 30 minutes.
Step 5
Add a good amount of ice to a cocktail shaker. Add the jalapeño-tequila mixture, lime juice and simple syrup. Shake well.
Step 6
Strain mixture through a fine sieve into a cocktail glass and garnish with a jalapeño slice.