Tomato-Cheddar Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 3:51am

Ingredients




3 cups baking mix (Bisquick)
1 cup shredded cheddar cheese
Salt, to taste
2 eggs, lightly beaten
-cup milk
1 can (14.5-oz.) diced tomatoes with juice

Preparation

1 Since we produce buh-zillions of tomatoes here in the Central Valley of CA, here is a quick and delicious tomato bread recipe. (You have heard of Sacratomato haven't you?) 2 Heat oven to 350*. Spray two loaf pans with no-stick spray. Stir together baking mix, cheese and salt in a large bowl; make a well in center of mixture. Add eggs, milk and tomatoes to well. Stir just until dry ingredients are moistened. Divide batter evenly between loaf pans. Bake 350* for 45 minutes, or until wooden toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans and serve warm.