Total Steps
5
Ingredients
6
Tools Needed
6
Ingredients
- 3 cup baking mix (Bisquick)
- 1 cup shredded cheddar cheese
- Salt
- 2 eggs eggs, lightly beaten
- cup milk
- 1 can diced tomatoes with juice (14.5-oz.)
Instructions
1
Step 1
Preheat oven to 350°F (175°C). Spray two loaf pans with no-stick spray.
2
Step 2
In a large bowl, stir together baking mix, shredded cheddar cheese, and salt. Make a well in the center of the mixture.
3
Step 3
Add the beaten eggs, milk, and diced tomatoes with juice into the well. Stir gently until the dry ingredients are just moistened.
4
Step 4
45 minutes
Divide the batter evenly between the prepared loaf pans. Bake at 350°F (175°C) for 45 minutes, or until a wooden toothpick inserted into the center comes out clean.
5
Step 5
5 minutes
Cool the bread in the pans for 5 minutes. Remove from pans and serve warm.
Tools & Equipment
Large bowl
Measuring cups
Mixing spoon
Loaf pan
Oven
Toothpick