Sour Cream Pumpkin Pie
By: Geri@heartnsoul...
Published: Thursday, December 10, 2009 - 4:45pm

Ingredients




1 9 in pie crust
1 cup sour cream
3 eggs
2/3 cup sugar
16 ounces pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Preparation

1 Preheat oven to 375 F. 2 Prepare pie crust and flute edges. Set aside. 3 In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving. 4 Garnish with whipped cream.