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Corpse Reviver No. 2 Cocktail
Melissa Peterman
1 serving
BeginnerThis was a featured drink in the Savour Cocktail Cookbook. This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.
Total Steps
3
Ingredients
5
Tools Needed
3
Ingredients
- 0.75 ounce Gin
- 0.75 ounce Kina Lillet
- 0.75 ounce Cointreau
- 0.75 ounce fresh Lemon juice
- 3 dashes Absinthe
Instructions
1
Step 1
Combine all ingredients into a shaker.
2
Step 2
Shake well.
3
Step 3
Strain and serve up.
Tools & Equipment
Shaker
Strainer
Cocktail glass