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Corpse Reviver No. 2 Cocktail

Melissa Peterman
1 serving
Beginner

This was a featured drink in the Savour Cocktail Cookbook. This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.

Total Steps

3

Ingredients

5

Tools Needed

3

Ingredients

  • 0.75 ounce Gin
  • 0.75 ounce Kina Lillet
  • 0.75 ounce Cointreau
  • 0.75 ounce fresh Lemon juice
  • 3 dashes Absinthe

Instructions

1

Step 1

Combine all ingredients into a shaker.

2

Step 2

Shake well.

3

Step 3

Strain and serve up.

Tools & Equipment

Shaker
Strainer
Cocktail glass

Tags

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