Corpse Reviver No. 2 Cocktail
By: Melissa Peterman
Published: Wednesday, December 2, 2009 - 4:28pm

Ingredients




3/4 ounce Gin
3/4 ounce Kina Lillet
3/4 ounce Cointreau
3/4 ounce fresh Lemon juice
3 dashes Absinthe

Preparation

1 Combine all ingredients into a shaker. 2 Shake well. 3 Strain and serve up.

About


This was a featured drink in the Savour Cocktail Cookbook.
This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.