Bisque Ice-Cream
By: Anonymous
Published: Thursday, February 11, 2010 - 5:40am

Ingredients




None

Preparation

1 Put in a farina kettle one quart of good sweet cream, three-quarters of a pound of sugar, and one tablespoonful of vanilla extract, and allow the mixture to cook till the water in the outer kettle boils; then remove from the fire. Brown two ounces of macaroons in a moderate oven; cool, and roll to a fine powder; stir into the cream, and when cold, freeze.