Delicious Spaghetti Bake
By: Thecoffeebreak
Published: Thursday, April 15, 2010 - 3:21pm

Ingredients




500 grams spaghetti
250 grams mushroom, chopped
1 onion, chopped
2 garlic cloves, minced
125 ml cream
100 ml milk
1 teaspoon mustard
3 tablespoons of flour
1 zucchini, sliced
50 grams white cheese, grated
Salt, pepper to taste

Oil

Preparation

1 Preheat oven to 200 degrees C. Grease baking pan. 2 In a saucepan bring water to a boil, add salt and spaghetti; cook for 10 minutes then drain and set aside. 3 In a skillet heat up oil; add onion, garlic and sauté for 5 minutes then add mushroom and continue to sauté for further 10 minutes; continuously stirring add flour then cream and milk, simmer for 10 minutes. 4 To the sauce add mustard, season with salt and pepper. 5 Transfer sauce to the spaghetti and mix all together. 6 On the bottom of the baking pan arrange slices of zucchini. Place spaghetti mixture on the top of zucchini and press slightly. 7 Bake for 25-30 minutes.

About


This is yummy vegetarian dish that can be enjoyed by vegetarians and not so vegetarians. Great way to use leftover spaghetti and easily can be adapted to your liking!