Sweet Sesame Green Beans
By: Kristi Rimkus
Published: Monday, October 4, 2010 - 6:41am

Ingredients




4 cups green beans, trimmed and cut into 2 ″ pieces
1 cup mushroom, sliced
1 cup low fat chicken broth
1 teaspoon sesame oil
1 teaspoon soy sauce
1 tablespoon honey
1 clove garlic, finely minced
1/2 tablespoon cornstarch
2 tablespoons sesame seeds
1 pinch red pepper

Preparation

1 Heat a large non-stick skillet over medium heat. Add chicken broth and green beans. Simmer until crisp-tender. Approximately 10 minutes. Add mushrooms and cook another 3 – 4 minutes. 2 Combine sesame oil, soy sauce, honey, garlic, and cornstarch and add to the pan. Cook until sauce thickens. 3 Top with sesame seeds and red pepper.

About


These sweet Asian green beans work perfectly with chicken and pork.