Carrot and Walnut Muffins
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 11:17pm

Ingredients




1 1/2 cups self-rising flour
1/2 teaspoon salt
1 cup grated cheddar cheese
1/4 cup chopped walnuts
1 cup grated carrot
1 tablespoon snipped chives
1 egg
2 tablespoons vegetable or light olive oil
3/4 cup milk

Preparation

1 Preheat oven to 400 degrees 2 Sift the flour and salt into a bowl. Add the cheese, walnuts, carrots and chives. 3 Beat the egg, oil and milk together and add to the dry ingredients, stirring to make a thick batter. 4 Fill well-greased muffin pans three-quarters of the way full with the mixture and bake for 20-25 minutes

About


Most people think sweet when they think of muffins, but these are a savory version perfect for serving with a bowl of soup.