PistaCerelacVada
By: HemaSrini
Published: Monday, November 28, 2011 - 2:27am

Ingredients




# Cerelac – 200 gms
# Coriander Leaves – ¼ bunch
# Salt to taste
# Oil for deep frying
# Green Chillies  - 4
# Pista – few
# Chilli Powder – 1 tbsp
# Baking Soda – 1 tsp

Preparation

1 1. Grind pista and green chillies into a paste 2 2. Take cerelac, put chopped coriander leaves, salt, pista and green chillies paste, baking soda, chilli powder, mix well. 3 3. Heat little oil and pour into this mixture. 4 4. Pour water make the mixture as a dough. 5 5. Heat the oil in a kadai. 6 6. Make small vadas from the dough and leave them till they become crispy. 7 7. Serve them with tomato ketchup or with chutney.

About

Vada a south indian snack using pista (dry fruit) and cerelac (baby instant food).