Pumpkin Pie
By: Anonymous
Published: Thursday, December 31, 2009 - 11:50pm

Ingredients




1 pie crust (ready-made pie crust or follow a 
2 eggs
1 cup pumpkin puree (or substitue 16 ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch salt (optional)





Preparation

1 If using a ready made pie crust that is fine but if not you need to make the pie crust first. 2 If using fresh pumpkin puree then follow a baked pumpkin puree recipe to create your puree before starting on the pie. 3 In a mixing bowl, beat the eggs. 4 Add in the pumpkin, sugar, cinnamon, nutmeg, and salt to the bowl. Beat lightly with an electric mixer or fork until combined. 5 Gradually stir in evaporated milk and continue to beat lightly with an electric mixer or fork until all ingredients are combined.  Mix well. 6 Carefully pour the mixture into your unbaked pie shell or pie crust. 7 To prevent over-browning, cover edge of the pie with foil or use a pie crust shield. 8 Preheat your oven to 425 degrees, place your pie on the oven rack and bake for 10 minutes. 9 Now turn your oven to 375 degrees and bake for 20 minutes.  (An additional 10-15 minutes might be needed depending on your oven) 10 Remove the pie from the oven and let stand for 5-10 before serving. 


Tools










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Preparation

 1  If using a ready made pie crust that is fine but if not you need to make the pie crust first.  2  If using fresh pumpkin puree then follow a baked pumpkin puree recipe to create your puree before starting on the pie.  3  In a mixing bowl, beat the eggs.  4  Add in the pumpkin, sugar, cinnamon, nutmeg, and salt to the bowl. Beat lightly with an electric mixer or fork until combined.  5  Gradually stir in evaporated milk and continue to beat lightly with an electric mixer or fork until all ingredients are combined.  Mix well.  6  Carefully pour the mixture into your unbaked pie shell or pie crust.  7  To prevent over-browning, cover edge of the pie with foil or use a pie crust shield.  8  Preheat your oven to 425 degrees, place your pie on the oven rack and bake for 10 minutes.  9  Now turn your oven to 375 degrees and bake for 20 minutes.  (An additional 10-15 minutes might be needed depending on your oven)  10  Remove the pie from the oven and let stand for 5-10 before serving.