English Sausage
By: Anonymous
Published: Friday, February 12, 2010 - 1:05am

Ingredients




1 pound GROUND VEAL
1 pound GROUND PORK
1 pound BEEF SUET, GROUND
cup FINE DRY BREADCRUMBS
2 teaspoons GRATED LEMON RIND
2 teaspoons DRIED LEAF SAVORY
1 teaspoon DRIED LEAF MARJORAM
1 teaspoon RUBBED SAGE
teaspoon GROUND NUTMEG
1 teaspoon SALT
teaspoon BLACK PEPPER

Preparation

1 COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2'' IN DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.