Spaghetti and Meatballs Chinese Style
Total Steps
21
Ingredients
27
Tools Needed
12
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Homemade & YummyIngredients
- 1/2 cup organic soy sauce
- 3 tablespoons red chili sauce
- 2 tablespoons Agave nectar
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 pound pasta (spaghetti or linguini)
- 1/2 teaspoon garlic powder
- 3 tablespoons raw organic honey
- 2 tablespoons red chili paste
- 1 tablespoon Sriracha sauce
- 4 tablespoons organic soy sauce
- 2 tablespoons Thai sweet red chili sauce
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 slices white bread
- 1-1/2 pounds ground pork
- 1/2 cup water
- 1/2 cup dry white wine
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 6 pieces fresh mushrooms, sliced
- to taste salt(optional)
- as needed olive oil(optional)
- for garnish fresh pea shoots(optional)
Instructions
Step 1
To make the Meatball Sauce: Combine all ingredients in a bowl
Step 2
Set aside till ready to use
Step 3
To make the Meatballs: Preheat oven to 400º F and get a pan/dish ready and set aside
Step 4
Combine all the meatball ingredients together, but DO NOT over mix
Step 5
Shape into balls (about the size of a golf ball) and place in prepared pan/dish
Step 6
Bake in oven for about 30 minutes until browned and cooked through
Step 7
Remove from oven, cool slightly and place meatballs on paper towel to drain any excess fat
Step 8
Combine the sauce with the meatballs and set aside
Step 9
To make the Spaghetti: Bring a large pot of water to boil
Step 10
When it is boiling, season water with salt and cook pasta according to package directions
Step 11
While pasta is cooking get the sauce ready by combing all ingredients except olive oil and garlic
Step 12
In a wok heat olive oil over medium heat
Step 13
Add garlic and sauté for 30 seconds
Step 14
Add sauce mixture and cook till thickened (about 2 minutes)
Step 15
Drain cooked pasta and add to sauce in wok
Step 16
Sauté the fresh mushrooms in a bit of olive oil in a shallow fry pan
Step 17
When ready to serve:Place some of the pasta from the wok into a serving bowl
Step 18
Top with 3-4 meatballs that are covered in sauce
Step 19
Add some mushrooms to the bowl
Step 20
Garnish (I used fresh pea shoots)
Step 21
ENJOY!!