Pumpkin Soup With A Twist
By: Lola Lobato
Published: Tuesday, December 21, 2010 - 6:26am

Ingredients




1 small pumpkin
2 carrots
1 potato
1 onion
1 apple
2 leeks
1 cup of coconut milk
3 tablespoons of butter
2 sprigs of cilantro
2 sprigs of mint
salt and pepper

Preparation

1 In a saucepan melt the butter and add the onion and chopped leek, sauté until wilted, add the remaining chopped vegetables and cook for a few minutes. Introduce the apple, mint and cilantro. Add the water covering the vegetables, cooking until soft. Cool slightly. Grind in a blender until forming a smooth cream, heat and add the coconut milk before serving.