Chick Fi Lay
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 4:45pm

Ingredients




3 cups Peanut oil
1 egg
1 cup milk
1 cup flour
2 1/2 teaspoons powdered sugar
1/2 teaspoon pepper
2 tablespoons salt
2 boneless, skinless chicken breasts

Preparation

1 
Mix together the egg and milk. Cut up chicken breasts into cubes. Place the chicken into the milk and egg mixture, and let sit for at least an hour in the refrigerator. While you are waiting for the chicken, mix together the flour, sugar, pepper, and salt. Remove from the refrigerator and dredge in the flour. 
Place peanut oil in a deep fat fryer, and bring up to a high heat.
Once up to 375 F gently drop the chicken into the oil, and cook until golden
brown. drain on paper towels. Serve with barbecue sauce.

About


I was recently at a party in Seattle and someone brought "Chick-fi-lay" style chicken to a party with barbeque dipping sauce. Apparently, Chick-Fi-Lay is an East coast or Midwest chain of fried chicken. I had never tried it before- so here is a picture! I have one example of the recipe the person used to make it, but I'm sure other people have variations of this same style of fried chicken.