Mushroom and Sweet Pepper Vegan Quiche
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 teaspoons Olive oil
1 medium Onion, chopped
1 medium Green pepper, chopped
2 1/2 cups Sliced mushrooms
2 Garlic cloves, minced
2 pounds Medium-firm tofu
2 tablespoons Nutritional yeast
1 teaspoon Salt

Preparation

1 Heat oil in a medium sized skillet & saute vegetables and garlic till limp. 2 In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast and salt. 3 Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. 4 Garnish with tomatoes.