Blueberry Chocolate Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 7:36pm

Ingredients




150 grams butter (room temp.)
175 grams brown sugar
1/2 Lemon, grated rind of
1 teaspoon Vanilla
2 lrg Eggs
225 grams flour
2 teaspoons Baking powder
2 tablespoons Cocoa
1 teaspoon Cinnamon
1 pch Salt
170 -(up to)
200 grams blueberries
100 ml milk, about

Preparation

1 Preheat oven to 180 C. Grease and base-line a large loaf tin (about 22cm by 13cm and7cm deep) with greased paper. 2 Cream butter and sugar until light and fluffy. Beat in the rind and vanilla, then the eggs one by one. 3 Sift together the dry ingredients. Stir into creamed mixture with the blueberries. Finally stir in milk to make a soft batter. Spread into prepared pan. Bake at 180 C for 50-55 mins. Cool in pan for 5 mins.then turn on to a rack to cool.