Cheese & Wine Fondue
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:12pm

Ingredients




3 tablespoons flour
1/2 pound grated Gruyere cheese
1/2 pound grated Swiss cheese
3/4 cup dry sherry
3/4 cup chablis
1/8 teaspoon white pepper
Dash of salt
1/8 teaspoon garlic powder
French or Italian bread cubes

Preparation

1 Toss the cheese with the flour. Heat the sherry and chablis until it bubbles. Add the cheese by handfuls and continue to stir. Add the seasonings and cook until the fondue is smooth and thickened. Serve hot in a fondue pot or chafing dish with French or Italian bread cubes.