Mild Fiesta Salsa
By: Melissa Peterman
Published: Thursday, December 3, 2009 - 11:21pm

Ingredients




14 ounces cans petite diced tomatoes
OR
pound 4  fresh tomatoes (about 12 medium) to yield 9 cups finely diced
package 1 1.3-oz  Ball® Simple Creations® Mild Fiesta Salsa Mix
pint 4 (16 oz)  or 8 (8 oz) half pint glass preserving jars with lids and bands

Preparation

1 COMBINE tomatoes and contents of package in a medium saucepan. 2 HEAT to a boil. Reduce heat and simmer 5 minutes. 3 COOL to room temperature, about 30 minutes, before serving. 4 REFRIGERATE up to 3 weeks.

About


This recipe is from the Ball company Fresh Preserving website.