Grilled Shishamo With Wasabi And Soy Sauce
By: Navaneetham Krishnan
Published: Friday, January 3, 2014 - 7:45am

Ingredients




1 packet frozen shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Cucumber strips

Preparation

1 Rinse fish and pat dry. 2 Grill over a non-stick pan or portable grill till both slides for a crispy outer layer. 3 Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.

About

A short cut for a fast and easy meal.