Fennel Prawns
By: Anonymous
Published: Friday, February 12, 2010 - 1:39am

Ingredients




cup olive oil
1 teaspoon ginger powder
(or galangal root powder)
teaspoon salt
1 tablespoon granulated garlic
2 tablespoons fennel pollen
1 pound raw prawns (shrimp)

Preparation

1 Put olive oil (reserve 2 tablespoons), ginger, salt, garlic and fennel pollen into a bowl. Stir thoroughly. Add prawns, stir to ensure that each prawn is well coated. 2 Saute shrimp in reserved olive oil over high heat in a large skillet. Cook until shrimp are pink and opaque, about 5 minutes. Do not overcook. Serve as an appetizer, side dish or on a bed of rice. 3 This recipe yields 4 servings.