Asian Pancake
By: Barnaby Dorfman
Published: Thursday, February 11, 2010 - 5:15pm

Ingredients




3 Eggs
2 tablespoons Chopped parsley, ch
4 Spring onions, white part only
1 Mackerel fillet
Flour for dredging
1 Egg, beaten
50 grams Couscous
Knob butter
Olive oil

Preparation

1 Preheat the oven to 200c/400f. 2 1 Whisk the eggs in a bowl with the herbs. Melt the butter in a small frying pan, and pour in the eggs. When set, flip over. Heat a little oil on a griddle pan, and add the spring onions. Grill all sides. 3 2 Dredge the fish in some flour, dip in the beaten egg and coat with couscous. Grill in the same pan, and transfer to the oven for 5-10 minutes. Serve on the pancake with the spring onions.