Vegetable Salad With Creamy Oregano Dressing
By: Lauren
Published: Monday, May 2, 2011 - 2:47pm

Ingredients




Ingredients:
Ingredients for Salad:
1 small head romaine lettuce, washed and dried
1 small head frisee, washed and dried
1 small head radicchio, washed and dried
1 medium cucumber, peeled and diced
3/4 cup grape tomatoes, halved
2 red radishes, sliced paper thin
3/4 cup canned hearts of palm, drained and cut into bite-sized pieces
1 1/2 cups corn kernels
3/4 cup thinly sliced scallions (about 6)
1/4 cup snipped fresh chives
1/4 cup pitted and sliced Kalamata olives
1 cup diced feta cheese (6 ounces)
Fine sea salt and freshly ground black pepper, to taste
Ingredients for Oregano Dressing:
3 tablespoons red wine vinegar
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano

Preparation

1 Making the Dressing: 2 In a medium bowl, whisk together the vinegar mayonnaise, and mustard. Whisking constantly, slowly drizzle in the olive oil until smooth and well blended. Stir in the oregano and salt and pepper. 3 Making the Salad: 4 Chop the lettuce, radicchio, and frisée into bite-sized pieces. 5 Toss them together in a large bowl. 6 Add two-thirds of the vinaigrette and salt and pepper. 7 Mix together the remaining vegetables, cheese, and herbs in the mixing bowl and toss with the remaining vinaigrette. 8 Spoon the mixture into the serving bowl and serve immediately.