Simple Lemon Bundt Cake
By: Kyle Dalakas
Published: Thursday, February 28, 2019 - 3:38pm

Ingredients




1 cup Butter
1 Cup Cane Sugar
1/2 Cup Granulated Sugar
3 Eggs
1 Tsp. Vanilla
1/3 Cup Lemon Juice
3 Cups All Purpose Flour
2 Tsp. Baking Powder
1/4 Cup Powdered Sugar for topping

Preparation

1 Preheat oven to 350 degrees. 2 In a large mixing bowl, beat together the butter and sugars. 3 Add eggs, one at a time, beating well after each.  Beat in the vanilla and lemon juice. 4 Sift together the flour and baking powder.  Add to batter and beat for 3 to 4 minutes on high. 5 Coat a 12 cup bundt pan or 10" tube pan with nonstick  cooking spray.  Dust with flour. 6 Evenly spread batter into prepared pan.  Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean. 7 Let cool in pan for 10 minutes.  Gently loosen sides with a sharp knife and invert cake onto serving plate. 8 Dust with powdered sugar.

About

Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!