Peach Crisp
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:10pm

Ingredients




4 cups peaches (4  sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Preparation

1 Preheat the oven to 375 degrees F. 2 Slice the peaches. 3 Spread the peach slices on the bottom of the baking pan. 4 Melt the margarine in a saucepan. 5 In a small bowl, mix everything but the peaches. Stir until the mix is well blended. 6 Sprinkle the oat mix on top of the peaches. 7 Bake for 20 minutes.

About


Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel. Adapted from: Pennsylvania Nutrition Education Network Website Recipes