Lobster Filling
By: Anonymous
Published: Saturday, December 26, 2009 - 11:10pm

Ingredients




2 tablespoons Butter
2 tablespoons Flour
1 1/4 cups Cream
2 whl lobster tails, minced
1 tablespoon Butter
1/4 cup Shallots, chopped

Preparation

1 1. Sauce Bechamel - Melt 2 T butter and add flour, salt and pepper. Cook 2 or 3 minutes; whisking all the time. Add cream gradually, whisking to avoid lumps until sauce thickens. Let simmer until reduced to 1 cup. Set aside to cool. 2 2. Mince lobster meat. Saute shallots in 1 T butter until soft. 3 3. Mix together lobster meat, shallots and sauce to paste consistency. (Not runny) 4 NOTES :