Marinated Pork
By: Anonymous
Published: Friday, January 1, 2010 - 12:06am

Ingredients




4 pounds Pork, (ribs, chops or other)
2 teaspoons Salt
3 Garlic cloves, crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce

Preparation

1 Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.