Pineapple Cookies
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Mashed banana
1/4 cup Pineapple Juice Concentrate
1/4 cup Vegetable Oil
1 lrg Egg
1 tablespoon Milk
1 cup Unbleached White Flour
1/4 teaspoon Baking Soda
1/2 cup Coconut
Grated Orange Rind

Preparation

1 Mash ripe banana with a fork to measure 1/4 cup. Beat together banana, pineapple juice concentrate, oil, egg, and mil until creamy. Add flour, baking soda, and flaked coconut. Beat well. Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind. Bake at 350 degrees for 8 minutes or until just brown around the edges and firm to the touch. Cool on wire racks.