Chocolate Chili Cookies (Eggless)
By: Navaneetham Krishnan
Published: Sunday, January 19, 2014 - 12:57am

Ingredients




100g cold butter
40g sugar (add more if you like)
13g cocoa powder
20g rice flour
60g plain flour
1/2 tbsp chili flakes (or more)
1 tsp vanilla essence
A pinch of baking soda
1 tbsp flour (for dipping fork; keep aside for later use)

Preparation

1 Cream/beat butter, sugar and essence till light and fluffy. 2 Sift cocoa, rice and plain flour, soda and chili flakes. 3 Fold into butter mixture. 4 (Note: the dough will be sticky and its suppose to be like that) 5 Leave in fridge for about 1 hour. 6 Bring out, roll into small balls. 7 Place on baking tray lined with baking paper. 8 Dip fork into flour and press over the rolled balls. 9 (It will prevent the dough from sticking to the fork) 10 Bake for 20-25 minutes at 160C or till cookies are nice and brown.

About

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.