Butter Mochi
By: Kanjanawan Naksakul
Published: Thursday, February 11, 2010 - 7:47am

Ingredients




1 Block butter
cup Sugar
4 Eggs
1 can Evaported milk (2 C.)
20 ounces Mochiko
2 teaspoons Baking powder
12 ounces Coconut milk
1 teaspoon Vanilla

Preparation

1 Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut. 2 Alt.Culture.Hawaii