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Spring Onion and Tomato Pistou
Elizabeth Schreiter
4 servings
BeginnerThis is a nut-free sauce I came up with in an Asda in London--we were making dinner for our fabulous hosts and this was very well-received.
Total Steps
3
Ingredients
9
Tools Needed
1
Ingredients
- 2 bunch scallions, sliced
- 1 bunch spring onions, bulbs removed and stalks sliced
- 2 tomatoes, seeded, cored and roughly chopped
- 1 cup Grana Padano
- Kosher salt
- Freshly ground black pepper
- 1/3 cup olive oil
- freshly cooked pasta
- cheese(optional)
Instructions
1
Step 1
Add scallions, onion stalks, and tomatoes into a food processor and pulse until combined.
2
Step 2
Add cheese, salt, and pepper (being gentle with salt and adding as needed) and pulse again to combine. Then, with the processor running, drizzle in the olive oil, taking breaks to check seasoning and consistency, and process until smooth.
3
Step 3
Add the pistou to freshly cooked pasta (fresh pasta is recommended) and toss to coat. Serve immediately with more cheese if desired.
Tools & Equipment
food processor