Curried Peas w/ Spiced Potato Mash [Vegan, GF]
By: Michael Kitson
Published: Tuesday, August 29, 2017 - 2:26am

Ingredients




for the spiced mashed potato
750g/1.7lbs	floury potatoes, e.g. Maris Piper or Russet, peeled and cubed
3½ tbsp	neutral oil e.g. sunflower
1 tbsp	black mustard seeds
1 tsp	cumin seeds
1 thumb	ginger, finely chopped
2 cloves	garlic, finely chopped
½	fresh green chilli, deseeded and finely chopped (use whole chilli if desired)
1 tsp	garam masala
1 tsp	ground turmeric
120ml/½ cup	plant-based milk e.g. almond, soy
½ tsp	fine salt
for the curried peas
1 medium	onion, roughly chopped
1 thumb	ginger, chopped
4 cloves	garlic, chopped
3 tbsp	neutral oil e.g. sunflower
1 tsp	tomato puree
1 tsp	ground cumin
1 tsp	ground coriander
1 tsp	ground turmeric
½ tsp	chilli powder
½ x 400ml/14oz can	full fat coconut milk
420g/3 cups	frozen peas
1 tsp	fine salt

Preparation

1 For the full recipe instructions, see https://www.discoverdelicious.org/food-blog/curried-peas-spiced-mash

About

Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too!