Herb Goat Cheese and Fig Crostini
By: RChristopher
Published: Friday, January 14, 2011 - 4:57am

Ingredients




Baguette bread cut on the bias
Olive oil
4 oz. cream cheese
4 oz. Garlic& herb goat cheese
Fig preserves, your brand of choice

Preparation

1 Preheat oven to 425° F. 2 Brush baguette slices with olive oil and place on a baking sheet. 3 Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn. 4 In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended. 5 Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.