Blueberry Sweet Muffins
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:11pm

Ingredients




1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
 cup milk
1/4 cup vegetable oil
1 lrg egg
1 cup fresh or frozen blueberries
2 tablespoons sugar

Preparation

1 Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries. 2 Spoon into greased muffin pans, filling two-thirds full. Sprinkle batter evenly with 2 tablespoons sugar. 3 Bake at 400 degrees for 20 to 25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks. 4 This recipe yields 6 muffins.