Sausage Succotash
By: Anonymous
Published: Saturday, February 13, 2010 - 1:21pm

Ingredients




1 pound Sausage, (hot or mild)
1 can Whole kernel corn, (12 oz.)
2 cans Speckled butter beans, (12 oz.)

Preparation

1 Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil. 2 Turn off. Ready to serve. 3 Serves 5. 4 Note: For more servings, use 1 can cornfor every 2 cans butter beans.